Recipe For Deviled Eggs

    The recipe for ''Deviled Eggs'' is below. :)






Ingredients:

12 Eggs

4 tablespoons of mayo

Paprika

Pepper

Salt


The Directions ( Step by step) :

1. First put all of the twelve egg in one large and wide sauce pan an cover it with cold water.
2. Then boil the eggs for 12 minutes and then remove them and put them in the refrigerator to cool.
3. Next peal off the egg shells then slice them in half lengthwise.
4. Now separate the egg yolks into a separate dish and whites on another dish.
5. Add mayonnaise, relish, mustard also salt & pepper to yolks to add a good taste to them and then take a fork and mash it up until the yolks are nice and creamy and smooth.
6. Using a large star tip & resealable plastic baggie, pipe the yolk mixture back into each egg, enough to fill yolk holes completely. Dust the tops with paprika, then refrigerate it then serve it cold.

Now your ready to serve your delious deviled eggs! enjoy.